Spring Time is finally here. I am busy planting, pruning, and planning the new decorating design I will use for our back yard, our paradise. I will be posting pictures soon of what we have been working on since last September when Hurricane Ike decided to show up. It will be before and after pictures and you will be amazed.
Enjoy the new receipe below.
Sopophila Cheesecake
2 pkg cresant rolls
3 pkgs. cream cheese
2 cups sugar
1 tbsp. vanilla
2 tbsp. cinnamon
1 stick butter

3 pkgs. cream cheese
1 ½ cups sugar
1 tbsp. vanilla

1 stick butter

½ cup sugar
2 tbsp. cinnamon

1 pkg cresant rolls (unroll)
cheese and sugar mix
1 pkg cresant rolls (unroll)
melted butter

Bake 30 min at 350


Teresa @ Grammy Girlfriend said...

What beautiful flowers and a beautiful wreath....Wreaths are a part of my business and that is a great one...

Hope you will stop by my blog. I am a new blogger, that has a lot to learn. This is my second month in the world of BLOG. I have a great give away this month. This drawing will be the last day of April. Just leave a comment and you are in the drawing.
This NEW blogger was so touched by all the comments I received on the Blog Party (over 300). I have decided to make this a monthly GIFT... I so loved reading every comment.
In May, there will be some fun blogs coming from Disney World. I hope to blog every night, in case you like a good trip report. There will also be a Disney giveaway. I am so thankful for all my new friends.

Kelly said...

this recipe sounds yummy and simple, I may have to try it out on my family!

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